Wednesday, March 18, 2015

The Detroit Black Community Food Security Network's 2015 "What's for Dinner? Kick off Lecture - Saturday of April, 18, 2015.

WFD Lecturer-Dr. Jessica Harris


The Detroit Black Community Food Security Network's 2015 "What's for Dinner?" Lecture Series is moving to the Charles H. Wright Museum of African American History.  Lectures will take place from 2:00 - 4:00 p.m. on the third Saturdays of April, June, August and October.  There is no cost for admission.

We are kicking-off the 2015 Series, on April 18, with a lecture by nationally acclaimed author Dr. Jessica B. Harris.  Dr. Harris is the author of twelve cookbooks that share recipes from various parts of the African Diaspora.  Her latest book, "High on the Hog: A Culinary Journey from Africa to America," is a fascinating read that chronicles the influence of Africa on the foodways of America.  Dr. Harris will sign copies of her book immediately following the lecture.

The Charles H. Wright Museum of African American History is located at 315 E. Warren, Detroit, MI 48202.  For more information call the Detroit Black Community Food Security Network at 313.345.3663.

Please share this e-mail  and the attached flier widely.  We look forward to seeing you on April 18.


Malik Yakini, Executive Director
Detroit Black Community Food Security Network

Friday, January 30, 2015

Youth Centered Food Justice Workshop - Sunday Feb 15th. - DBCFSN Office - 3800 Puritan - Det..MI. from 10:30am-12:30pm.

Peace Peace,

I am reaching out to members of the DBCFSN community and supporters to let  them know about a Youth Centered Food Justice workshop we will be holding on Sunday Feb 15th. If you missed the first one we did in December, now is your opportunity to participate.

The workshop will be held at the DBCFSN office at 3800 Puritan, from 10:30am-12:30pm.  We will take a basic look at the food system as the present, trace our favorite meals from fork to farm, and discuss D-Town Farms Mission and perspective on food. A light breakfast will be served, youth group leaders, and parents, are asked to provide lunch. a rough schedule is below.

We are focusing this workshop specifically towards Middle and High school age youth, so if you know any youth groups or individuals who may be interested please fwd them this message, with  my contact information, provided below.
If you are interested in participating please respond to this email, as an RSVP, with the number of youth you intend to bring with you, by Friday Feb 13th.
Hope to hear from you soon, and see you on the 15th.

Sunday Feb 15, 10:30am- 12:30pm
10:30am: Open /Breakfast Snacks
10:40am: Ice Breakers
11:00am: Workshop: Your Favorite Meal
11:30pm: Lunch Break- Pot Luck 
12:00pm: Discussion: DBCFSN & D-Town Farm
               12:30: Close
                         @ 3800 Puritan, DETROIT
Ras. A. Diaminah

Thursday, October 23, 2014

U.N. ‘Turn The Water Back On In Detroit’ | Black America Web

United Nations: ‘Turn The Water Back On In Detroit’

  • DETROIT (AP) — United Nations human rights experts described Detroit’s mass water shut-offs as “a man-made perfect storm” Monday and called on city officials to restore water to those unable to pay, including those with disabilities or chronic illnesses.
    Meanwhile, Detroit’s officials said the two lawyers’ actions and conclusions were agenda-driven and not based on “facts” about the city’s progress in helping residents keep or regain service.
    Leilani Farha and Catarina de Albuquerque, who were in town to observe the effect of water service shut-offs, said they affect the poorest and most vulnerable — and particularly discriminate against Detroit’s majority black population.
    The representatives of the United Nations Human Rights Office of the High Commissioner made the trip after activists appealed to the U.N. for assistance. They visited residents who have lost water service or have struggled to keep it, and they met with Detroit Mayor Mike Duggan and water department officials for about two hours Monday morning.
    The city, the nation’s largest municipality to file for bankruptcy, said it made about 27,000 shut-offs between Jan. 1 and Sept. 30. Most shut-offs were halted for several weeks during the summer to give residents a chance to enter payment plans but they resumed and topped 5,100 in September.
    The U.N. officials cited falling population, rising unemployment and a utility passing on higher costs associated with an aging system. De Albuquerque said she has seen shut-offs in other U.S. cities and developed nations, but nothing like Detroit.
    “Our conclusion is that you have here in Detroit a man-made perfect storm,” de Albuquerque said. “The scale of the disconnections in the city is unprecedented.”
    The mayor’s top aide, Alexis Wiley, said the city is “very disappointed” with the U.N. visit. She said Detroit is helping residents by beefing up customer service, getting 33,000 people in payment plans — up 15,000 since August — and logging a more than 50 percent drop in residential calls for water assistance.

    Sunday, July 27, 2014

    D-Town Farm: Detroit’s secret weapon against food insecurity

    D-Town Farm: Detroit’s secret weapon against food insecurity: Economy / Health ...

    Detroit’s secret weapon against food insecurity

    The nonprofit Greening of Detroit estimated in 2013 that between 1,500 and 2,000 urban gardens were being maintained within the city limits.
    The nonprofit Greening of Detroit estimated in 2013 that between 1,500 and 2,000 urban gardens were being maintained within the city limits, like this one pictured. Here, tomatoes are grown in the backyard of an abandoned house.
    Photo by Florian Buettner/Laif/Redux

    Detroit’s secret weapon against food insecurity


    DETROIT – Since the 2008 financial collapse, food banks around the country have been slammed with record demand for emergency food services, brought on by historically elevated levels of food insecurity.
    Detroit is an exception, but not because the city is better off than most; instead, the main food bank here has been overwhelmed by soaring levels of hunger for so long, it has no way of measuring rising demand.
    “A lot of the way our food distribution works is dependent on what we get in versus what’s needed, because the amount of need is always greater than the food that we have,” said Gerry Brisson, president of Gleaners Community Food Bank.
    Brisson’s food bank serves five Michigan counties, with a combined population of about 4.2 million people, according to U.S. Census Bureau. But Brisson estimates that Detroit, which by last count had fewer than 700,000 residents, eats up about half of the food bank’s supply.
    “That’s probably a byproduct of poverty more than any other thing,” said Brisson. In other words, although it could be difficult to measure the exact level of hunger in Detroit, there is no question that the troubled city has been wracked by food insecurity for a long time. The U.S. Department of Agriculture defines food insecurity as lack of access to “enough food for an active, healthy life.”

    “Basically, we’re on the ground organizing”
    Kadiri Sennefer of the Detroit Black Community Food Security Network
    Rather than waiting for help that might never arrive, some locals have been at work organizing their own response. Detroit may be one of the hungrier cities in the United States, but in recent years it has also become the country’s urban agriculture capital. The nonprofit Greening of Detroit estimated in 2013 that between 1,500 and 2,000 urban gardens were being maintained within the city limits. Some of these gardens are there just for the purposes of beautification, but many of them exist to feed people who would not otherwise have access to fresh produce. Groups like the Detroit Black Community Food Security Network (DBCFSN) combine urban farming with community organizing. In the words of DBCFSN compost manager and Detroit native Kadiri Sennefer, the food security network works toward “uprooting racism, and planet justice.”
    “Basically, we’re on the ground organizing,” he said during a panel on Detroit’s food insecurity at the liberal conference Netroots Nation earlier this month.
    DBCFSN runs several farmers markets within the city limits and operates D-Town Farm, where volunteers can farm the land in exchange for produce or other goods.
    The group also lobbies the city on food policy and worked to establish the Detroit Food Policy Council in 2008. Other large farms have stayed away from overt political organizing, instead focusing mainly on agriculture and education.
    But many of the city’s gardens – perhaps even the “vast majority,” according to Tepfirah Rushden, who works with the group Greening of Detroit and also sat on the Netroots panel – are so-called guerrilla gardens, farmed on land the gardeners do not legally own.
    Sennefer described guerrilla gardening as a “necessity,” given the amount of un-utilized land in Detroit and the difficulty which low-income communities tend to have in acquiring it for their own purposes.
    “It’s not like we’re striving to bypass the law,” he said during the panel. “But at the same time, the way the system is set up, we will never get anything done if we wait for someone to give us the OK to do something.”
    There’s still quite a bit of hunger in Detroit, and urban agriculture alone probably won’t relieve it. So far, the produce coming from the city’s urban gardens has done more to supplement other food sources than replace them.
    Gleaners Community Food Bank has even started its own community garden, producing between 20,000 and 30,000 pounds of fresh produce per year, but Brisson says he doesn’t expect those efforts to measurably bring down hunger in Detroit.
    “I see it as less about reducing demand for food and more about systemtically getting people to think differently about the kinds of food that are available and the kinds of food they want to eat,” he said.
    Researchers from Rutgers University, the Urban Agricultural Network and the Southside Community Land Trust have found that urban agriculture may help improve health outcomes, but thus far nobody has attempted to turn urban agriculture into the primary food source for a major U.S. city.
    Yet it’s clear that urban agriculture hasn’t yet reached capacity. Around the country, other food banks are starting up community gardens of their own in an attempt to get more fresh produce to needy families. If other cities experience an economic collapse similar to Detroit’s, the nationwide urban farming infrastructure may grow yet further.