Sunday, January 12, 2014

Detroit North End Co-op Grocery Store Community Is Hiring: Engagement Coordinator


Detroit Black Community Food Security Network  

Co-op Grocery Store Community:

Engagement Coordinator



About DBCFSN
The Detroit Black Community Food Security Network (DBCFSN) is a non-profit 501c3 grassroots community organization that works to build self-reliance, food security and justice in Detroit’s Black community by influencing public policy, engaging in urban agriculture, promoting healthy eating, encouraging cooperative buying and educating youth and adults about the food system and how it impacts our lives.  For more information visit our website, www.detroitblackfoodsecurity.org.
DBCFSN is currently planning a full-service co-op grocery store to be located in Detroit’s North End.

Summary
This is a part-time, contractual position that begins February 3 and ends April 11, 2014.  It pays $19.61 per hour and contractor is expected to work 20 hours each week.  Contractor will be responsible for:
·         Planning and conducting eight community engagement sessions for the co-op grocery store.
·         Signing up co-op members and receiving member equity payments.
·         Creating a data base of community contacts interested in the co-op.
·         Sending bi-weekly updates to those in the co-op data base.
·         Speaking and distributing literature at meetings of block clubs, community associations, faith-based institutions and other community groups.
·         Managing social media related to the co-op grocery store.
·         Responding to phone and electronic inquiries about the co-op.
·         Developing presentation and materials for community meetings.
·         Attending monthly meetings of the co-op advisory committee.
·         Compiling a final report on meetings held, members enrolled, lessons learned and recommendations for moving forward.

Qualifications
Candidates for this position must: have experience with community engagement; possess excellent verbal, written and computer communication skills.  Knowledge of food co-ops is a plus.
Preference will be given to applicants who are residents of Detroit’s North End.

To apply send a cover letter and resume to:
Malik Yakini, Executive Director
Detroit Black Community Food Security Network
3800 Puritan
Detroit, MI 48238
Or e-mail to myakini@aol.com.

Application materials must be received by 6:00 p.m., Friday, January 24, 2014.

Wednesday, January 8, 2014

D-Town Farm: Have you heard about the new Co-Op Grocery store c...

D-Town Farm: Have you heard about the new Co-Op Grocery store c...: Have you heard about the new Co-Op Grocery store coming to the North End? Come dialogue with us Thursday January 9th, 2014 at 4pm at Bethel Towers' Community Room, 5203 Chrysler Drive.

Have you heard about the new Co-Op Grocery store coming to the North End? Come dialogue with us Thursday January 9th, 2014 at 4pm at Bethel Towers' Community Room, 5203 Chrysler Drive. Dinner Provided! Hallie Clark 216-224-3609

Have you heard about the new Co-Op Grocery store coming to the North End? Come dialogue with us Thursday January 9th, 2014 at 4pm at Bethel Towers' Community Room, 5203 Chrysler Drive.

Dinner Provided!

Hallie Clark
216-224-3609

Friday, January 3, 2014

Growing Power Inc. adding Vertical Farm to Its Urban Farm & Aquaponics Operations!

Growing Power Vertical Farm!

Will Allen, Founder Growing Power Inc.

“I believe it is our privilege and duty to create an urban agricultural training and demonstration site that directly reflects our commitment to sustainability and that will serve as a model for other programs throughout the country” - WILL ALLEN, FOUNDER AND CEO, GROWING POWER

The Vision: Growing Power inspires communities to build sustainable food systems that are equitable and ecologically sound, creating a just world, one food-secure community at a time.

The Mission: Growing Power, Inc. is a non-profit organization and land trust supporting people from diverse backgrounds and the environment in which they live by helping to provide equal access to healthy, high-quality, safe and affordable food. This mission is implemented by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.

The Need: Located on an historic site that hosts the last remaining farm and greenhouse operation in the City of Milwaukee, Growing Power has become a national leader in providing neighborhood-based sustainable agricultural education. As the organization has grown, the need for additional space to support production, classes, meetings, meal preparation, offices, and on-site warehousing has grown exponentially. The construction of a new training center and warehouse facility represents the unique opportunity to meet growing program needs while serving as a model of ecological sustainability.
“I see the decade of 2010 as potentially explosive for what Will Allen calls ‘The Good Food Revolution.’” - JERRY KAUFMAN, BOARD PRESIDENT, GROWING POWER




The Vertical Farm
Imagine a five-story farm in the middle of a city Go to > The Vertical Farm >

Monday, December 16, 2013

D-Town Farm: Have you heard about the Co-op Grocery Store coming to Detroit's North End?

The Detroit Black Community Food Security Network is hosting a community engagement meeting
 

Wednesday, December 18th at 6pm at 6558 Woodward  (a part of the Grand + Woodward Holiday Stop) 
 

Come dialogue with us about the future grocery store and how you can get involved! Dinner Provided.
..

Have you heard about the Co-op Grocery Store coming to Detroit's North End?

The Detroit Black Community Food Security Network is hosting a community engagement meeting
 

Wednesday, December 18th at 6pm at 6558 Woodward  (a part of the Grand + Woodward Holiday Stop) 
 

Come dialogue with us about the future grocery store and how you can get involved! Dinner Provided.

Wednesday, November 27, 2013

D-Town Farm: Vegan Thanksgiving Tips: Courtesy of Tara The Vega...

D-Town Farm: Vegan Thanksgiving Tips: Courtesy of Tara The Vega...: Courtesy of Tara The Vegan Rah Rah blog   I have had the great fortune of being a part of an all vegetarian/vegan Thanksgiving, and I’v...

Vegan Thanksgiving Tips: Courtesy of Tara The Vegan Rah Rah blog

Courtesy of Tara The Vegan Rah Rah blog 

I have had the great fortune of being a part of an all vegetarian/vegan Thanksgiving, and I’ve also been to a few non-vegan Thanksgivings over the past few years as well. In either situation, some thoughtful planning and action is required to make a Thanksgiving meal that doesn’t revolve around a giant hulking bird carcass. Many thanks to my Twitter friend @veganyogini who inspired this post of vegan Thanksgiving tips!


When Attending a Traditional (aka non-vegan) Thanksgiving


Communicate with your host. Don’t expect them to make something special for you, but get in touch with them, let them know you’re vegan and ask if they minded if you contributed a dish or two.
  1. Try and bring at least two dishes, seriously. They might be the only things you can eat.
  2. At dinner, if things look like they might not contain animal products, don’t be shy about asking who made the dish. Most cooks love talking about what they made, so find out why made that gorgeous salad and get the scoop on its ingredients.
  3. Be mentally prepared for lots of questions. If you’re eating with a familiar group, they might not give your half naked plate a second glance, but folks who aren’t familiar with your eating choices might start peppering you with the all-too-familiar questions for vegans. “So what DO you eat?” This might be annoying, but be gracious. You might just open up some minds.
  4. Bring your own booze. Wines and beers may seem harmless, but many are cask conditioned (read: fish oil) or contain other non-vegan ingredients. I highly recommend checking out Barnivore-they have a very extensive list of vegan and non-vegan beers and wine, including their communications with the various companies.

Planning Your Own Vegan Thanksgiving
  1. Do your homework! There are countless vegan Thanksgiving recipes out there. Start planning your recipes now. You can browse vegan recipes sites and build your own menu, or you can work from some of the set menus out there. For example, I cooked mainly from Robin Robertson’s Thanksgiving menu last year, and this year I’m really excited about picking up a Vegetarian Times to read Bryant Terry’s recipes from last year. If you Google “vegan Thanksgiving recipes,” there is a smorgasboard of information out there.
  2. Collaborate. My rad friend Sarah hosted our all vegan/vegetarian Thanksgiving a couple of years ago (miss you terribly!), and she and I were in communication right up to before I left the house and who was making and brining what. We still had a few blips, but knowing what the other was up to was key.
  3. Delegate. If you’re hosting, don’t by shy about putting people to work when they arrive. You can’t expect to pull of a big Thanksgiving meal all by yourself. Well, you probably can, but it might be a lot of work and unnecessary stress.
  4. Poll your guests. Even though you’re creating a vegan meal, you might have people coming who have gluten or wheat allergies. Ask ahead of time, and try and make dishes to accommodate their special needs. Any time I’ve gone somewhere and a host has gone out of their way to prepare something vegan for me, it really means a lot. Pass on that simple kindness.
  5. Footnote. I’ve had people ask me so many times “Oh, where did you get that recipe from?” and the I have to remember to go back in find it in my e-mail, look it up online again somewhere, or something else equally tedious. It might be helpful to have a little list of all your URL’s, books, articles, etc. that helped make the meal, and just have it out so your guests can see it and write down the source themselves.
Enjoy this wonderful time of year. For those who love to cook and eat, it’s a wonderful time to share a meal with your friends and family and have a blast making the kitchen a total disaster zone. I have awesome memories from last year’s night-before-Thanksgiving, staying up until 3 am with L, prepping all the vegan dishes we were going to take to our Thanksgiving meals.
Bon appetite!

Monday, November 11, 2013

DBCFSN's Co-Operative Grocery Store. Saturday, November 16th, 2013 11am-2pm

                                                                            DBCFSN'S Co-operative Grocery Store Canvas Saturday, November 16th 11am-2pm | 

Meeting at 9227 Goodwin St. Detroit|

Are you interested in getting the word out about DBCFSN's co-operative grocery store? Are you interested in co-operative economics and want to talk to others about how this model can help our communities? Join DBCFSN members for a canvas on the North End.

We will be having door-to-door conversations with folks about DBCFSN and the future co-operative grocery store in the community. Food will be provided!

Please contact Hallie Clark if you would like to join the canvas at 216-224-3609 or hclark@hungercenter.org. hclark@hungercenter.org . Also feel free to contact Hallie if you have any questions and/or concerns.

Hallie Clark
216-224-3609
Saturday, November 16th 11am-2pm | Meeting at 9227 Goodwin St